Exhibition

Taste of Korea: Jeonju

22 Nov 2018 – 12 Jan 2019

Regular hours

Thursday
10:00 – 18:00
Friday
10:00 – 18:00
Saturday
10:00 – 18:00
Sunday
10:00 – 18:00
Tuesday
10:00 – 18:00
Wednesday
10:00 – 18:00

Korean Cultural Centre UK (KCCUK)

London, United Kingdom

Address

Travel Information

  • Nearest tube: Charing Cross or Embankment

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In partnership with the Korea Traditional Culture Center The Taste of Korea: Jeonju introduces this culinary city and its dynamic and vibrant food scene, presenting 7 of the region’s traditional dishes which for centuries have attracted visitors from all across the nation.

About

Famous for its food festival and local markets, in 2012 Jeonju was designated as a ‘Creative City for Gastronomy’ by UNESCO.

Owing to its fortuitous geography – surrounded by mountains and fields with clean soil and air – the city boasts an abundance of fresh ingredients including rice, vegetables and fruits from the Honam Plain, as well as wild plants and mushrooms from the mountains. With the Yellow Sea on the west coast of the city, there is also a plentiful supply of fresh fish and crabs. Utilising the city’s fresh natural ingredients, a passion for cooking and culinary invention it is no wonder that Jeonju has become a byword for the very best of Korean cuisine.

As the climate is warm, the local recipes are full of strong flavours, usually made with either seafood or chilli based sauces. Jeonju is particularly known for its Bibimbap (vegetable rice bowl with chilli paste), Kong-namul-gukbap (bean sprout soup with rice), Dolsot bap (hot stone rice bowl), Omogari-tang (spicy fish stew), Jeonju Pyebaek (ornate wedding dishes), Baekban (10 seasonal dishes) and Hanjeongsik (traditional platter of 14 dishes). 
 

Inspired by Jeonju’s exquisite food culture, the exhibition includes displays of Jeonju’s representative dishes. Also, on display are photographs of Jeonju’s most popular food destinations and its famous street food.

The exhibition is kindly supported by the Embassy of Republic of Korea, Korean Ministry of Agriculture, Food and Rural Affairs, and the Korea Agro-Fisheries & Food Trade Corporation.

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