-
banquet footwear by Chu-Ting Lee, photo by Evelyn Yang
-
Laura Smith Squid Oil on board 2017 31 x 41cm
-
Mandy Hudson Fruit with Labels, 2017 unframed 19 x 24cm
-
Michael Ajerman Brat Oil on Board 23 x 30 cm 2017
Exhibition
'Simmering' opening
6 Dec 2017 – 28 Jan 2018
Regular hours
- Wednesday
- 11:00 – 18:00
- Thursday
- 11:00 – 18:00
- Friday
- 12:00 – 18:00
- Saturday
- 12:00 – 18:00
- Sunday
- 11:00 – 16:00
Cost of entry
free
Address
- 1 White Conduit Street
- London
- N1 9EL
- United Kingdom
Travel Information
- 4, 19, 30, 38, 43, 56, 73, 153, 205, 214, 274, 34 1394
- Angel
Opening evening for a group exhibition on culinary culture theme.
Participating artists
Jake Tilson, Bruce McLean, Laura Smith,
Antoni+Alison, John Greenwood, Gayle Chong Kwan,
Karen David, Michael Ajerman, Clare Petherick,
Anna Tomaszewska-Nelson, Jake Clark,
Chu-Ting Lee, Mandy Hudson
About
Delicious, it’s a state of mind, like being in the garden of delight - happy nirvana, it doesn’t need any other words. Time stops like zen. What tastes delicious to all individuals? What makes the magic sensation?
The exhibition ‘Simmering’ reflects the ever changing relationship between mankind and food.
