Food waste is a growing problem with little governmental or corporate incentive to offer solutions. In the United States alone food waste constitutes about 30-40 percent of the food supply. This corresponded to approximately 133 billion pounds and $161 billion worth of food in 2010. In 2014 alone, more than 38 million tons of food waste was generated, with only five percent diverted from landfills and incinerators. In an effort to confront this situation Peer2Pickle
will reformat and transform apexart's space into a durational workshop, peer learning venue, and an ephemeral factory.
Working between Asia, Europe and North America, four artists will utilize disused organic matter from nearby markets as well as other sources, transforming those materials into products with an extended shelf life and a new economy. The exhibition addresses issues of increased greenhouse gasses caused by decomposition, diminishing food security, a lack of equal access to healthy food, as well as wasted resources and labor. Furthermore, the project creates and disseminates formulas for transforming food waste into products with an extended life, which can be adapted for any location by motivated actors. Peer2Pickle blurs boundaries amid defined roles, as the art space becomes a factory with the exhibition and addresses concerns that fluctuate between art and activism, commons and capital, and environment and society.
Mo Chieh/莫捷's documentary work explores different levels at which waste food is being produced in her home country of Taiwan. Andrew Gryf Paterson will create an installation consisting of different processes for making edible paper using waste food, alongside homemade fermented pastes. Agnieszka Pokrywka will utilize bodily excretions such as hair, skin and bacteria and repurpose them in a series of tutorials. Justin Tyler Tate's installation will be comprised of waste foods which have been rejuvenated through natural chemical processes, aestheticized, and made available for reproduction.