Pop-Up restaurant at the Estorick
Our lower galleries will be transformed to a Pop-Up restaurant
for one night only during our Giorgio de Chirico: Myth and
Mystery exhibition. Enjoy food from Capo Caccia Fine Foods
and Pastificio Mansi and taste delights from Italy. Founded by
Antonio and Luigi, Capo Caccia's passion is promoting Sardinian
food. Gastronomic regional staples such as Pecorino cheese and
salami sit side by side with lesser known products such as gluten
free sausages seasoned with gloriously fragrant local fennel, and
Bottarga, a wonderful fish roe, which when added to pasta, brings
a unique quality to a simple dish. Pastificio Mansi produce beautiful
hand made fresh pasta. Based in South London you can find their
stall at local markets. Expect delights such as, squid ink tagliatelle,
spinach and ricotta gluten free gnocchi and pumpkin ravioli.
Diners will be treated to regional recipes handed down through
generations and made from seasonal locally sourced ingredients.
£40 wine and aperitivo included.
Advance booking only on 020 7704 9522 or email@example.com
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