Workshop

Bread-making

13 Apr 2013 – 14 Apr 2013

Event times

12-4pm

Cambridge, United Kingdom

Address

Travel Information

  • 18 or 18A from City Centre to Bourn
  • BR Cambridge Station ( 8 miles)

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A weekend of bread-making.

About

Peter Voshol, a senior scientist and initiator of Loaf for Life Bakery, will be teaching sourdough baking skills whilst at the same time, reflecting on the structure of our food and energy needs.
Suitable for all ages.
Booking essential for either day.

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