Simon Dybbroe Møller
Ettore Sottsass for Alessi
Curated by Lauren Godfrey
As restaurants or cafes have now become the standard within most major museums, and with art adorning the walls of many a dining establishment, each are exploited in the other’s space as an added level of engagement. But to speak of ‘levels’ of food and art is also to bring about their similarities, as potential sources of enjoyment, fulfilment and creativity yes, but also as being both highly concerned with satisfying personal and cultural tastes - and what value we might put on doing so.
For this exhibition Turf’s gallery space is transformed into an ambiguous restaurant-style environment, but the menu here undeniably is art. Encouraging our own reflections on the place-based distinctions between art and food, curator Lauren Godfrey has sourced tables and chairs that double up as plinths for other works, whilst Bella Place’s commissioned sign adds a further dimension to the site-specificity of the show.
Featuring the work of eleven emerging and established artists, and accompanied by a text from Lauren Godfrey, the show draws on historical representations of food in art, as well as current conceptualisations of how the two come together. Considering some of the institutional and conceptual frameworks around food and art, it further draws upon their status as both sensorial and social objects.
Visitors are invited to consider these relationships through their own choices and definitions in the space, whilst a series of events accompanying the exhibition encourage further live interaction with these ideas.
The exhibition was made possible by the generous sponsorship of Arts Council England and Mayor of London.
Lauren Godfrey is a London-based artist whose recent exhibitions include Entrée, Stage left, a solo show at Kingsgate Workshops, and group show Longing for Leisure at Open Space Gallery, Baltimore, USA.