Foodculture days, a biennale of art and socially engaged practices that offers a multidisciplinary program around food as drive for social and artistic exchanges. In November 2020, FCD will present fifteen innovative projects in various locations in Vevey, inviting people to think about food through broad and bold perspectives; artists, chefs, thinkers, and producers of culture(s) are invited to take part. Projects reflecting on food resources beyond their taste and commercial properties will be encouraged, as well as those taking the land and soil as starting points for an artistic approach. No medium or format constraints are imposed. The work may be new or not. The participants receive a financial contribution in case of production. Travel and accommodation are also supported by FCD.
Deadline 12 December 2019